Weekends are for slow wake-ups and lazy breakfast, my family love these baked oat pots on the weekend 🥣
A bit like cake for breakfast 🍌
But full of protein and inulin filled banana goodness to support your gut health.
Blend all ingredients together
1/2 cup oats,
2 tbsp rice protein (or any protein) I’ve used rice protein because it has a mild taste and is 80% protein.
1/2 cup almond milk,
1 tsp baking powder,
2 tbsp coconut sugar,
after it’s blended at chocolate chips and fill 3 ramekins, top with cinnamon and a few chocolate chips, bake at 200 for 20 mins, finish with maple syrup enjoy!
Serve with our drinking cacao for extra prebiotic goodness. ⭐️