Vegan gluten free chocolate cake recipe

Want to bake this yummy vegan & gluten-free cake? Read on….

🍰 Wanda has been marvellously baking this delicious cake!

Maybe you saw us all celebrating our 10 years in business on Monday? 

As promised here’s the ingredients list for you to try at home.

⭐️ 1 1/4 cups of gluten-free self raising flour.
⭐️ 1 cup of coconut sugar.
⭐️ 1/3 cup unsweetened cacao powder.
⭐️ 1 tsp baking soda
⭐️ 1/2 tsp salt
⭐️ 1 cup warm water
⭐️ 1tsp vanilla extract
⭐️ 1/3 cup coconut oil
⭐️ 1tsp apple cider vinegar

Mix well and bake for approx 25mins, for a springy sponge.

Make the chocolate glaze.

⭐️ 1/2 cup coconut oil
⭐️ 1 cup coconut sugar
⭐️ 1/4 cup water
⭐️ 1tsp vanilla extract
⭐️ 1/4 cup cacao powder

Heat in a pan until gently bubbling.

To create Wanda’s gravity defying cake.

⭐️Layer the cake adding fruit and glaze in between each layer.
⭐️Top with extra glaze and decorate with fruit if you choice chocolate chunks and crushed chocolate.
⭐️Fill the cake plate with extra fruit and more crushed chocolate

❤️We’d love to know if you try our birthday cake! Come and share your creations on @superfoodwales