This organic, unfiltered cider vinegar mother is a symbiotic culture of bacteria and yeast (known as a SCOBY). This SCOBY gives the liquid its famous murky appearance and fills your vinegar with gut health boosting bacteria!
You will receive:
A glass jar with a vinegar mother and amount of fermented vinegar to act as a 'starter"
Learn how to make Apple cider vinegar, with mother, here.
All you need to do is to add apple cider to this SCOBY to create your own homemade, fermented vinegar that can be handed down the generations and can be used over and over again.
About Apple cider vinegar, with mother.
The vinegar is made by fermenting the sugar found in the apple cider - by adding the apple cider to the SCOBY, the bacteria turns the apple sugars into acetic acid, the main active ingredient in vinegar.
The benefits of ingesting acetic acid include killing harmful bacteria or preventing it from further multiplication. Studies have shown this type of vinegar can lower blood sugar levels and improve insulin sensitivity, and it can help you eat fewer calories due to it making you feel fuller.
Great value and a healthy addition to any kitchen!
Cider vinegar can be used to make salad dressing or it can be mixed in a glass of water for a quick health boost. It is advised to take between 1 teaspoon to 2 tablespoons per day.
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