Chocolate chip orange cake.
4 large juicy oranges
1 cup of ground almonds
1 cup gluten free Self raising flour
1cup soft brown sugar
1tsp good quality vanilla
1/2 can whipped aqua fabba
1/2 tsp bicarbonate of soda
1/2 tsp of good salt
1tsp cider vinegar
1/2 cup dark chocolate chips
Slice raw oranges into quarters keeping the peel on and blend in food processor until smooth. Sieve into a mixing bowl.
Add almonds, sugar, flour, bicarb, vanilla and cider vinegar. Mix well .
Fold in whipped aqua faba.
Aqua faba is the liquid you drain from a can of chickpeas
(whipped like egg whites)!
Pour mixture into prepared tin (6” tin, lined with parchment) and sprinkle with chocolate chips .
Bake at 180 for ten minutes then turn oven down to 140 and bake for another 20 minutes or until the top beings to crack and a skewer comes out clean.
We'd love to now if you try out this delicious vegan and gluten free organic cake. Tag us in your social media post @superfoodwales and come and say hi!