It's time to sit back, relax and enjoy a cup of our Organic drinking Chocolate!
Our organic hot chocolate is an award winning deep, rich chocolate with undertones of aromatic vanilla and a touch of sweetness.
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Cacao is one of natures richest sources of magnesium, phytonutrients and antioxidants. Considered the drink of the gods by the Incas, cacao is known as the “bliss drug" because it’s packed full of anandamide – an essential fatty acid that releases endorphins in the brain.
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It's all in the details...
We’ve blended our exceptionally high quality Ecuadorian cacao (made from Arribe Nacional beans) with Madagascan vanilla, and sweetened it with organic coconut blossom sugar.
All products are 100% vegan-friendly, organic, plant based and free from dairy, gluten and soya.
We are proud to source all of our ingredients from certified organic suppliers with exceptional fair-trade standards and ethics. Fair-trade plantations provide vital employment to many local people, especially women, who can work close to home and get paid a fair living wage. All ingredients used to make the organic drinking chocolate are produced in the optimum soil and production conditions that they require to be at their best quality. The coconuts are grown in Indonesia. The vanilla is grown in Madagascar. The raw cacao powder is made from Arribe Nacional beans and comes from a leading authority on the cacao bean, in Ecuador.
Raw Ecuadorian cacao* made from Arribe Nacional beans, coconut blossom sugar*, Madagascan vanilla, and nothing else! *organic ingredients